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Chef Services

Please Call for Pricing

Sandwich Trays

Lunch Boxes

Salads

Add grilled fish, chicken, or beef to any salad

Tapas

Spinach & Artichoke Dip

Assorted Crostini Toasts

Goat Cheese | Shiitake Mushrooms | Artichoke Hearts | Prosciutto

Oven Roasted Quesadilla Rolls

Smoked Chicken | Sharp Cheddar Cheese | Cilantro

Gourmet Mini Pizzas

Pepperoni | Goat Cheese | Roma Tomatoes | Onions | Oregano

Crispy Asparagus (Asiago)

Mashed Potato Martini Bar

New Zealand Baby, Lollipop

Balsamic Cherry Glaze

11 pop

Canadian Crab Meat, Stuffed Mushroom Caps

Baked Brie

Almonds | Raspberries

Spanakopita

Assorted Quiche

Baked Fresh Flavorful Cheeses - Florentine | Cheddar | Ham | Roasted Vegetable | Fresh Fruit

Freshly Baked Scones

Smoked Turkey - Ham - Roast Beef

Roasted Red Potatoes

Sour Cream | Red or Black Caviar

Antipasto Platter

Italian Meats | Cheeses | Marinated Vegetables

Tuscany Bruschetta

Garlic & Basil

SEAFOOD Hors d'oeuvres

Average Serving 2p/p - Price Per Person

Poached Alaskan King Salmon

Cucumber Fin Topped | Dill Crème Fraiche

Pan Seared Wild Indonesian Yellow Fin (Ahi Tuna)

Nova Scotia Grava lox Canapés & Crème Fraiche

Jumbo Tiger Shrimp & Cucumber Cup Cocktails

Spicy Tomato Coulis

Large Tiger Shrimp & Cucumber Cup Cocktails

Spicy Tomato Coulis

Jamaican Grilled Shrimp & Zucchini Skewers Cilantro & Lime Sauce

Salmon Mouse in Cucumber Cups

Santa Fe Crab Cakes

Avocado Aioli Sauce

Salmon Cakes

Papaya Sauce

Sweet Coconut Shrimp Mango & Papaya Sauce

Smoked Bacon Wrapped Marinated Shrimp

Avocado Aioli Sauce

Smoked Bacon Wrapped Marinated Sea Scallops

Lemon & Herb Sauce

Stuffed Prawns Cajun Andouille Sausage & Adobo Sauce

Shrimp Cocktail

Tomato Coulis

Oysters on the Half Shell

CHICKEN Entrée

Baked Chicken

Forest Mushroom Cream Sauce

Stuffed Chicken Breast

Corn Bread | Apricots | Mushroom Cream Sauce

Chicken Marsala

Garlic | Mushrooms | Marsala Wine Sauce

Chicken Wellington

Stout & Brown Sugar Roasted Chicken

Cordon Bleu

Chicken Pinon-Boneless-Skinless Breast 8 oz.

Cranberry Citrus Chicken Dijon Cream Sauce

Stuffed Chicken Breast

Broccoli | Cheddar

Blackened Chicken

Bleu Cheese Topped

Honey Stung Fried Chicken

French Cut Chicken Breast

Served on Warm Parmesan Polenta - Roasted Peppers | Leeks | Fennel Bulbs

Chicken Fontina

Red Peppers | Spinach

Chef Services

Chef Services

Sandwich Trays

Lunch Boxes

Salads

Tapas

Spinach & Artichoke Dip

Assorted Crostini Toasts

Oven Roasted Quesadilla Rolls

Gourmet Mini Pizzas

Crispy Asparagus (Asiago)

Mashed Potato Martini Bar

New Zealand Baby, Lollipop

Canadian Crab Meat, Stuffed Mushroom Caps

Baked Brie

Spanakopita

Assorted Quiche

Freshly Baked Scones

Roasted Red Potatoes

Antipasto Platter

Tuscany Bruschetta

Gourmet Hand Carved Sliders

Prime Rib

Smoked Brisket of Beef

Angus Beef Patties

Adobo Lamb

Buffalo Chicken

BBQ Pulled Pork

Blackened Atlantic Salmon

A la Carte

Japanese Sticky Rice

Baked Potatoes

Roasted Rosemary Red Potatoes

Au Gratin Potato

Scallop Potato

Twice Baked Potato

Corn Bread Stuffing

Garlic Bread

Rolls & Sweet Butter

Vegetarian

Penne Pasta Feta & Pesto Cream Sauce

Fettuccini Primavera

Lasagna Smoked Mozzarella & Grilled Vegetables

A la Carte Hors d'oeuvres

BEEF Hors d'oeuvres

Thai Beef Satay

Beef & Asparagus Wraps

Mini Beef Wellington

Carne Asada Beef Skewers

Cocktail Meatballs

CHICKEN Hors d'oeuvres

Chicken Satay

Coconut Chicken

Cashew Chicken Spring Rolls

Chicken & Fresh Herb Stuffed Mushroom Caps

Mini Chicken Wellington

Buffalo Wings

Jerk Chicken Skewers

SEAFOOD Hors d'oeuvres

Poached Alaskan King Salmon

Pan Seared Wild Indonesian Yellow Fin (Ahi Tuna)

Nova Scotia Grava lox Canapés & Crème Fraiche

Jumbo Tiger Shrimp & Cucumber Cup Cocktails

Large Tiger Shrimp & Cucumber Cup Cocktails

Jamaican Grilled Shrimp & Zucchini Skewers Cilantro & Lime Sauce

Salmon Mouse in Cucumber Cups

Santa Fe Crab Cakes

Salmon Cakes

Sweet Coconut Shrimp Mango & Papaya Sauce

Smoked Bacon Wrapped Marinated Shrimp

Smoked Bacon Wrapped Marinated Sea Scallops

Stuffed Prawns Cajun Andouille Sausage & Adobo Sauce

Shrimp Cocktail

Oysters on the Half Shell

A la Carte Entrées

BEEF Entrée

Marinated Rib Eye Steak with Citrus Butter

Beef Filet Tenderloin

Herb Crusted Prime Rib Roast

New York Steak