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Chef Services

Please Call for Pricing

Sandwich Trays

Salads

Add grilled fish, chicken, or beef to any salad

Lunch Boxes

Tapas

Spinach & Artichoke Dip

Oven Roasted Quesadilla Rolls

Smoked Chicken | Sharp Cheddar Cheese | Cilantro

Crispy Asparagus (Asiago)

New Zealand Baby, Lollipop

Balsamic Cherry Glaze

11 pop

Baked Brie

Almonds | Raspberries

Assorted Quiche

Baked Fresh Flavorful Cheeses - Florentine | Cheddar | Ham | Roasted Vegetable | Fresh Fruit

Roasted Red Potatoes

Sour Cream | Red or Black Caviar

Tuscany Bruschetta

Garlic & Basil

Assorted Crostini Toasts

Goat Cheese | Shiitake Mushrooms | Artichoke Hearts | Prosciutto

Gourmet Mini Pizzas

Pepperoni | Goat Cheese | Roma Tomatoes | Onions | Oregano

Mashed Potato Martini Bar

Canadian Crab Meat, Stuffed Mushroom Caps

Spanakopita

Freshly Baked Scones

Smoked Turkey - Ham - Roast Beef

Antipasto Platter

Italian Meats | Cheeses | Marinated Vegetables

SEAFOOD Hors d'oeuvres

Average Serving 2p/p - Price Per Person

Poached Alaskan King Salmon

Cucumber Fin Topped | Dill Crème Fraiche

Nova Scotia Grava lox Canapés & Crème Fraiche

Large Tiger Shrimp & Cucumber Cup Cocktails

Spicy Tomato Coulis

Salmon Mouse in Cucumber Cups

Salmon Cakes

Papaya Sauce

Smoked Bacon Wrapped Marinated Shrimp

Avocado Aioli Sauce

Stuffed Prawns Cajun Andouille Sausage & Adobo Sauce

Oysters on the Half Shell

Pan Seared Wild Indonesian Yellow Fin (Ahi Tuna)

Jumbo Tiger Shrimp & Cucumber Cup Cocktails

Spicy Tomato Coulis

Jamaican Grilled Shrimp & Zucchini Skewers Cilantro & Lime Sauce

Santa Fe Crab Cakes

Avocado Aioli Sauce

Sweet Coconut Shrimp Mango & Papaya Sauce

Smoked Bacon Wrapped Marinated Sea Scallops

Lemon & Herb Sauce

Shrimp Cocktail

Tomato Coulis

CHICKEN Entrée

Baked Chicken

Forest Mushroom Cream Sauce

Chicken Marsala

Garlic | Mushrooms | Marsala Wine Sauce

Stout & Brown Sugar Roasted Chicken

Chicken Pinon-Boneless-Skinless Breast 8 oz.

Stuffed Chicken Breast

Broccoli | Cheddar

Honey Stung Fried Chicken

Chicken Fontina

Red Peppers | Spinach

Chicken Piccata

Stuffed Chicken Breast

Corn Bread | Apricots | Mushroom Cream Sauce

Chicken Wellington

Cordon Bleu

Cranberry Citrus Chicken Dijon Cream Sauce

Blackened Chicken

Bleu Cheese Topped

French Cut Chicken Breast

Served on Warm Parmesan Polenta - Roasted Peppers | Leeks | Fennel Bulbs

Chef Services

Chef Services

Sandwich Trays

Salads

Lunch Boxes

Tapas

Spinach & Artichoke Dip

Oven Roasted Quesadilla Rolls

Crispy Asparagus (Asiago)

New Zealand Baby, Lollipop

Baked Brie

Assorted Quiche

Roasted Red Potatoes

Tuscany Bruschetta

Assorted Crostini Toasts

Gourmet Mini Pizzas

Mashed Potato Martini Bar

Canadian Crab Meat, Stuffed Mushroom Caps

Spanakopita

Freshly Baked Scones

Antipasto Platter

Gourmet Hand Carved Sliders

Prime Rib

Angus Beef Patties

Buffalo Chicken

Blackened Atlantic Salmon

Smoked Brisket of Beef

Adobo Lamb

BBQ Pulled Pork

A la Carte

Japanese Sticky Rice

Roasted Rosemary Red Potatoes

Scallop Potato

Corn Bread Stuffing

Rolls & Sweet Butter

Baked Potatoes

Au Gratin Potato

Twice Baked Potato

Garlic Bread

Vegetarian

Penne Pasta Feta & Pesto Cream Sauce

Lasagna Smoked Mozzarella & Grilled Vegetables

Fettuccini Primavera

A la Carte Hors d'oeuvres

BEEF Hors d'oeuvres

Thai Beef Satay

Mini Beef Wellington

Cocktail Meatballs

Beef & Asparagus Wraps

Carne Asada Beef Skewers

CHICKEN Hors d'oeuvres

Chicken Satay

Cashew Chicken Spring Rolls

Mini Chicken Wellington

Jerk Chicken Skewers

Coconut Chicken

Chicken & Fresh Herb Stuffed Mushroom Caps

Buffalo Wings

SEAFOOD Hors d'oeuvres

Poached Alaskan King Salmon

Nova Scotia Grava lox Canapés & Crème Fraiche

Large Tiger Shrimp & Cucumber Cup Cocktails

Salmon Mouse in Cucumber Cups

Salmon Cakes

Smoked Bacon Wrapped Marinated Shrimp

Stuffed Prawns Cajun Andouille Sausage & Adobo Sauce

Oysters on the Half Shell

Pan Seared Wild Indonesian Yellow Fin (Ahi Tuna)

Jumbo Tiger Shrimp & Cucumber Cup Cocktails

Jamaican Grilled Shrimp & Zucchini Skewers Cilantro & Lime Sauce

Santa Fe Crab Cakes

Sweet Coconut Shrimp Mango & Papaya Sauce

Smoked Bacon Wrapped Marinated Sea Scallops

Shrimp Cocktail

A la Carte Entrées

BEEF Entrée

Marinated Rib Eye Steak with Citrus Butter

Herb Crusted Prime Rib Roast

Beef Wellington

Beef Filet Tenderloin