Frequently Asked Questions
Do you have a sample menu?
We have many. Please indicate for what type of event,
or call us to discuss.
Do
you provide set up and take down?
At the very least (even with a "drop off")
we deliver the food and set it up. We customize according to your
needs and budget, however, some level of services and waitstaff are
always recommended for the host to be able to enjoy the event!
Are
you insured?
Yes. Liability, Workers Comp, whatever is required.
Do
you make wedding cakes?
We can refer a number of premier cake specialists. We do not have a
baker on site, but work with a number of leading bakers in different
areas of Southern California
Can we sample the food first?
Yes.
Do
you provide servers?
Again, we customize to your needs. Either full
service or a drop-off.
What is the average cost per person?
Meals can be quoted according to the
number of entrees, side dishes, desserts and beverages. It's difficult
to generalize since a party for 50 would not cost the same as a party
for 1,000, and an event in January would cost less than an event in
December or June.
How much
is the deposit?
There is a 50% deposit to book. We accept all major
credit cards.
What cuisine do you specialize in?
We can do it all - American, Italian, Mexican, Cajun, Luau, BBQ and
more. After many years in the business, there are very few
that we have not done!
What is your delivery charge?
It is customized according to your
needs and budget and also depends on the location of the event.
Do
you charge a cake cutting fee?
Usually this is included at no charge
with your meal quote.
